(54) способ получения консервов Шницель натуральный рубленый. фарша, его формования, смачивания в льезоне, панирования в пшеничных сухарях и обжарку в.


Чтобы посмотреть этот PDF файл с форматированием и разметкой, скачайте файл и откройте на своем компьютере.
!"##$%#&'()*+*!',$( RU2363285C1 RUSSIAN FEDERATION FEDERAL SERVICE FOR INTELLECTUAL PROPERTY, PATENTS AND TRADEMARKS (51)Int. Cl. A23L1/317 (2006.01) (19) (11) 2363285 (13) (12) ABSTRACT OF INVENTION According to Art. 1366, par. 1 of the Part IY of the Civil Code of the Russian Federation, the patent holder shall be committed to conclude a contract on alienation of the patent under the terms, corresponding to common practice, with any citizen of the Russ Federation or Russian legal entity who first declared such a willingness and notified this to the patent holder and the Federal Executive Authority for Intellectual Property. (21), (22)Application: 2008103582/13, 05.02.2008 (24)Effective date for property rights: 05.02.2008 (45)Date of publication: 10.08.2009Bull.22 Mail address: 115583, Moskva, ul. Genera la Belova, 55-247, O.I. (72)Inventor(s): Kvasenkov Oleg Ivanovich (RU) (73)Proprietor(s): Kvasenkov Oleg Ivanovich (RU) (54) mince,forming it,steepi ng in liaison,breading in wheat breadcrumbs and fryi ng in melted fat to obtain schnitzels,cutting and freezing greens,freezing fresh green peas,mixing green peas,greens and salt under oxygen-free conditions,packing the schnitzels,obtained mixture and melted fat,sealing digestibility. : 2 RU2363285C1 RU2363285C1 $P:MFEBE&#x-6.3;E:B:&#x-16.;:11;&#x.4;0;;B;OABER:N:K&#x-16.;:N9;&#x.8:K;&#x-5.7;&#x-16.;:N9;&#x.8:K;&#x-5.7;?&#x-16.;:N9;&#x.8:K;&#x-5.7;F:P=:J;B=9VO;::=:SURA:;EF=:= $P=E;BE;?:;:M?:[email protected]&#x-160;[email protected]&#x-160;9F:K:MNQJ9 _&#x-15.;瀀[email protected] [email protected] [email protected];V9�BF=9Q�SG?:JK:B:[email protected][email protected]:V?:EB:= [email protected][email protected]:=9&#x-23.; EK:=OJ&#x-23.; U&#x-23.;U-2;g.4;K:=OICEK:&#x-23.;U-2;g.4;IF9 15 20 25 30 35 40 45 50 RU2363285C1 �?:BEFCA9IJ:K:=�J9;UFCO 6�&#x-6.5;V9NCUGF9;R:JK:=OJ&#x-16.;U4.;G-2;H.7;-9.;99;&#x.5R-;.2;&#x:0.9;&#xJ-25;.9K;&#x-16.;:11;&#x.2=-;.2;&#xO17.;J0.;уU;::B=EB;[email protected] �;?:NCP:=9�QVO;9 A9BEK:F�� 9V9A;�V9NCUG;::B=EB;[email protected]&#xU11.;G-2;b.5;&#x;16.;:7.;:7.;[=6;&#x.6E1;.1B;16;&#x.1B3;&#x=6.6;&#[email protected];渦&#x.3B-;ɲ.;瀀;?:NCP:=9�Q VO;9 A9BEK��:F 3:[email protected]?::?&#x-6.4;&#xUE-2;U.9;&#x?-16;&#x.6:-;ɔ.;:11;&#x.3?-;.6;;9:GBER:N:K&#x-6.4;&#x:1N:;.3;&#xK-16;&#x.100;&#x-6.4;&#x:1N:;.3;&#xK-16;&#x.100;A:;EF=U?::FK9:NE?B&#x-6.4;&#x:N9.;ߩ.;?-1;.6B;.70;DE;A&#x-6.4;&#x:N9.;ߩ.;?-1;.6B;.70;V&#x-6.4;&#x:N9.;ߩ.;?-1;.6B;.70; �YP�A: ��RVDE;A�V?:A9P9BENOV;R:JU;[email protected]&#x-6.3;&#xU-26;�.7;;&#x-255;&#x.8A-;&#[email protected];�.2N; .80;9FUVMNQJ:V?:9&#x-6.3;.2;M:NEE&#x-6.3;.2;MNPA:[email protected] 99N:[email protected] 9?:?:A9P9BENOVMEP:?9;:;&#x-15.;:12;&#x.1;0;&#x.2B0;B;::B=EB;[email protected]#9&#x-5.6;У3/ 2.3.2.1078-01. H9F9B´.8;GUG;F:ARF9E.1;OA:;EF=:= :?FEJENEUG?:;B9J9FB:GVEB:J&#x:27.; G-2;B.2;&#xV9.1;#.3;&#x:7.4;&#xJ27.;УAE ;:;B9=�N K:J9 3F:[email protected]@;=:OEV:;B�A:;EF=:= ?:[email protected]?:?FEJN9K9EV:[email protected];?:;:[email protected] [email protected]�N9F:K:MNQJ9?:9&#x-15.;™-9;&#x.400;M:NEEMN&#x-15.;™-9;&#x.400;PA:[email protected]:[email protected]:;@SE;B=NON&#x-15.;™-1; .6N;&#x-10:;&#xK-25;&#[email protected];ɤ.;:-1;.7;;&#[email protected];S-1;.9E;&#x;B-1;=-9;&#x.4N-;O8;&#x.2N-;က[email protected] [email protected]�=�F:=9▐O9Ɉ.;褐&#x.200;R?F:M9RBE;B :FK9&#x-17.;·PV9 15 20 25 30 35 40 45 50

Приложенные файлы

  • pdf 44542176
    Размер файла: 118 kB Загрузок: 0

Добавить комментарий