(54) способ получения консервов Шницель натуральный рубленый. фарша, его формования, смачивания в льезоне, панирования в пшеничных сухарях и обжарку в.


Чтобы посмотреть этот PDF файл с форматированием и разметкой, скачайте его и откройте на своем компьютере.
!"##$%#&'()*+*!',$(
RU2363285C1
RUSSIAN FEDERATION
FEDERAL SERVICE
FOR INTELLECTUAL PROPERTY,
PATENTS AND TRADEMARKS
(51)Int. Cl.
A23L1/317
(2006.01)
(19)
(11)
2363285
(13)
(12)
ABSTRACT OF INVENTION
According to Art. 1366, par. 1 of the Part IY of the Civil Code of the Russian Federation, the patent holder shall be committed
to
conclude a contract on alienation of the patent under the terms, corresponding to common practice, with any citizen of the Russ
Federation or Russian legal entity who first declared such a willingness and notified this to the patent holder and the Federal
Executive Authority for Intellectual Property.
(21), (22)Application:
2008103582/13, 05.02.2008
(24)Effective date for property rights:
05.02.2008
(45)Date of publication:
10.08.2009Bull.22
Mail address:
115583, Moskva, ul. Genera
la Belova, 55-247, O.I.
(72)Inventor(s):
Kvasenkov Oleg Ivanovich (RU)
(73)Proprietor(s):
Kvasenkov Oleg Ivanovich (RU)
(54)
mince,forming it,steepi
ng in liaison,breading in
wheat breadcrumbs and fryi
ng in melted fat to obtain
schnitzels,cutting and freezing greens,freezing
fresh green peas,mixing green peas,greens and salt
under oxygen-free conditions,packing the
schnitzels,obtained
mixture and melted fat,sealing
digestibility.
: 2
RU2363285C1
RU2363285C1
$P:MFEBE&#x-6.3;E:B:&#x-16.;:11;&#x.4;0;;B;OABER:N:K&#x-16.;:N9;&#x.8:K;&#x-5.7;&#x-16.;:N9;&#x.8:K;&#x-5.7;?&#x-16.;:N9;&#x.8:K;&#x-5.7;F:P=:J;B=9VO;::=:SURA:;EF=:=
$P=E;BE;?:;:M?:[email protected]&#x-160;[email protected]&#x-160;9F:K:MNQJ9
_&#x-15.;瀀[email protected]
[email protected]
[email protected];V9�BF=9Q�SG?:JK:B:[email protected][email protected]:V?:EB:=
[email protected]
[email protected]:=9&#x-23.; EK:=OJ&#x-23.; U&#x-23.;U-2;g.4;K:=OICEK:&#x-23.;U-2;g.4;IF9
15
20
25
30
35
40
45
50
RU2363285C1
�?:BEFCA9IJ:K:=�J9;UFCO
6�&#x-6.5;V9NCUGF9;R:JK:=OJ&#x-16.;U4.;G-2;H.7;-9.;99;&#x.5R-;.2;&#x:0.9;&#xJ-25;.9K;&#x-16.;:11;&#x.2=-;.2;&#xO17.;J0.;уU;::B=EB;[email protected]
�;?:NCP:=9�QVO;9
A9BEK:F��
9V9A;�V9NCUG;::B=EB;[email protected]&#xU11.;G-2;b.5;&#x;16.;:7.;:7.;[=6;&#x.6E1;.1B;16;&#x.1B3;&#x=6.6;&#[email protected];渦&#x.3B-;ɲ.;瀀;?:NCP:=9�Q
VO;9
A9BEK��:F
3:[email protected]?::?&#x-6.4;&#xUE-2;U.9;&#x?-16;&#x.6:-;ɔ.;:11;&#x.3?-;.6;;9:GBER:N:K&#x-6.4;&#x:1N:;.3;&#xK-16;&#x.100;&#x-6.4;&#x:1N:;.3;&#xK-16;&#x.100;A:;EF=U?::FK9:NE?B&#x-6.4;&#x:N9.;ߩ.;?-1;.6B;.70;DE;A&#x-6.4;&#x:N9.;ߩ.;?-1;.6B;.70;V&#x-6.4;&#x:N9.;ߩ.;?-1;.6B;.70;
�YP�A:
��RVDE;A�V?:A9P9BENOV;R:JU;[email protected]&#x-6.3;&#xU-26;�.7;;&#x-255;&#x.8A-;&#[email protected];�.2N; .80;9FUVMNQJ:V?:9&#x-6.3;.2;M:NEE&#x-6.3;.2;MNPA:[email protected]
99N:[email protected]
9?:?:A9P9BENOVMEP:?9;:;&#x-15.;:12;&#x.1;0;&#x.2B0;B;::B=EB;[email protected]#9&#x-5.6;У3/
2.3.2.1078-01.
H9F9B´.8;GUG;F:ARF9E.1;OA:;EF=:=
:?FEJENEUG?:;B9J9FB:GVEB:J&#x:27.; G-2;B.2;&#xV9.1;#.3;&#x:7.4;&#xJ27.;УAE
;:;B9=�N
K:J9
3F:[email protected]@;=:OEV:;B�A:;EF=:=
?:[email protected]?:?FEJN9K9EV:[email protected];?:;:[email protected]
[email protected]�N9F:K:MNQJ9?:9&#x-15.;™-9;&#x.400;M:NEEMN&#x-15.;™-9;&#x.400;PA:[email protected]:[email protected]:;@SE;B=NON&#x-15.;™-1; .6N;&#x-10:;&#xK-25;&#[email protected];ɤ.;:-1;.7;;&#[email protected];S-1;.9E;&#x;B-1;=-9;&#x.4N-;O8;&#x.2N-;က[email protected]
[email protected]�=�F:=9▐O9Ɉ.;褐&#x.200;R?F:M9RBE;B
:FK9&#x-17.;·PV9
15
20
25
30
35
40
45
50

Приложенные файлы

  • pdf 44542176
    Размер файла: 118 kB Загрузок: 0

Добавить комментарий